This is my classic Mora . I Dremeled  in a finger choil  and ground the spine flat to throw sparks better with a ferro rod , fileworked the handle after burning the paint off with a small torch , and forced a patina with vinegar .



Any one else like Moras ?

Just as a demonstration , I turned a butter knife into a razor sharp steak knife in four minutes .

I've tried other sharpening systems and nothing is easier or quicker .

I got a Ken Onion Worksharp recently and I finally found a quick and easy way to keep all of my tools sharp .
I have used it on every knife in the house , a machete , a hatchet , and my lawnmower blades .
The convex edge seems to last longer than a beveled edge , and slicing is much easier .
I'm push cutting things like never before .
Although the KO WorkSharp is a bit pricey , I think it was money well spent .